Kasim Hardaway

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Kitchen Essentials

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File this under, “easy, no fuss, weeknight meals.” It’s Peruvian-inspired air fried chicken with an herbaceous, creamy aji verde.

It comes together in less than 20 minutes (minus marinade time) & is ✨ perfect ✨ for meal prep.

Peruvian Chicken with Aji Verde Sauce

In a bowl, whisk all of the ingredients for marinade until well combined. Place the chicken in a ziploc bag & pour in the marinade. Shake to coat. Marinate for 2-24 hours, turning the bag occasionally.

When ready to cook the chicken, remove from the refrigerator & set on counter the for 20 minutes, allowing it to come to room temperature. Preheat the air fryer to 385°F & cook the chicken for 8 minutes per side or until crisp & fully cooked (thickest part reaches 165ºF). Allow to cool slightly.

While chicken is cooking, add all of the sauce ingredients to a blender excluding the mayonnaise. Blend until smooth. Add the mayonnaise & briefly blend until combined. Season with salt & pepper to taste.

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