Ingredients
for the wings
2 lb chicken wings
2 tbsp baking powder
for the sauce
2 ½ tbsp palm oil
1 tbsp spice mix
for the Pan African spice mix
½ tsp allspice
½ tbsp turmeric
1 tbsp garlic powder
1 tbsp crayfish powder
½ tbsp ginger powder
½ tsp poivre de penja (sub black pepper)
1 tbsp dark muscovado sugar (sub dark brown sugar)
½ tsp caraway seeds, ground
1 tbsp cumin
for the peri peri dipping sauce
1 red bell pepper
½ red onion
2 tbsp palm oil
3 cloves garlic, minced
¼ c lemon juice + zest of 1 lemon
2 tsp muscovado sugar
2 red thai chili peppers
1 tbsp smoked paprika
1 tsp pepper
1 tsp salt
¼ c apple cider vinegar
Tools
air fryer
skillet
blender
bowl
Directions
Step 1
for the dry rub
Step 1
Make the dry rub by combining all of the ingredients. Set aside. Pat the wings dry. Lightly drizzle with oil (1 - 1 1/2 tablespoons). Coat with baking powder followed by 1 1/2 - 2 tablespoons of dry rub. Ensure that the wings are well coated.
½ tbsp allspice
½ tbsp turmeric
1 tbsp garlic powder
1 tbsp crayfish powder
½ tbsp ginger powder
½ tsp poivre de penja (sub black pepper)
1 tbsp dark muscovado sugar (sub dark brown sugar)
½ tsp caraway seeds, ground
1 tbsp cumin
1 tbsp spice mix
2 tbsp baking powder
2 lb chicken wings
2 ½ tbsp palm oil
Step 2
for the wings
Step 1
Place the wings in air-fryer at 400°F for 15-20 minutes, flipping them halfway through. While the wings cook, prepare the wing sauce. In a skillet, melt the palm oil on low heat, add dry rub & combine. Add the wings to a bowl, drizzle with sauce & toss well to coat.
2 lb chicken wings
2 ½ tbsp palm oil
skillet
air fryer
bowl
Step 2
for the peri peri sauce
Step 1
Roughly chop the red pepper & onion then broiled until charred. Roughly chop & set aside. Heat oil in a skillet & sauté garlic with paprika for 4 minutes. Add to a blender along with all of the other ingredients. Blend until smooth.
1 red bell pepper
½ red onion
2 tbsp palm oil
3 cloves garlic, minced
1 tbsp smoked paprika
¼ c lemon juice + zest of 1 lemon
2 tsp muscovado sugar
2 red thai chili peppers
1 tsp pepper
1 tsp salt
¼ c apple cider vinegar
skillet
blender
