Lasagna Soup by kasimjhardaway

Kasim Hardaway

Recipes

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Lasagna Soup

kasimjhardaway

Cook

30 min

Lasagna but make it soup, here to warm ya up on those cooler days. Best part? It comes together in one pot + in 30 minutes or less! It’s paired with a crunchy parm-colby jack garlic 🥖 — the most idyllic dipper to soak up my simple fennel + basil pasta sauce. Put on your jammies, light the fireplace & prepare for the coziest supper.

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4 servings

US

original

metric

Picture for Lasagna Soup

4 servings

US

original

metric

Ingredients

1 lb Italian sausage

½ tsp fennel seeds

½ medium onion, diced

½ tsp red pepper flakes

1 tsp Italian seasoning

4 cloves garlic, minced

10 - 12 uncooked lasagna noodles, broken into smaller pieces

1 - 28 oz can crushed tomatoes

4 c beef broth

1 c water

½ tsp salt

salt & pepper

1 in baguette, cut half lengthwise

1 stick butter, softened

½ tsp Italian seasoning

2 c shredded colby jack

2 tbsp garlic paste

1 c grated parmesan

ricotta

basil

Tools

large pot

bowl

Directions

Step 1

Brown the sausage in a large pot over medium high heat for 5 minutes. Drain the excess fat if necessary. Add the onion & garlic; cook for 5 minutes. Add the crushed tomatoes, beef broth, water, Italian seasoning, fennel seeds & red pepper flakes. Stir. Increase the heat to high & bring to a low boil. Add in the lasagna noodles. Let simmer, cover for 15 minutes or until the noodles are tender. Stir occasionally to ensure pasta doesn’t stick to the pot

1 lb Italian sausage

½ medium onion, diced

4 cloves garlic, minced

1 - 28 oz can crushed tomatoes

4 c beef broth

1 c water

1 tsp Italian seasoning

½ tsp fennel seeds

½ tsp red pepper flakes

10 - 12 uncooked lasagna noodles, broken into smaller pieces

large pot

Step 2

While the noodles cook, preheat the oven to 400°F. Add the butter, Italian seasoning, garlic paste & salt to a bowl. Mash until well combined. Spread the butter on the bread then top with parmesan & colby jack. Bake for 10 minutes then broil for 1-2 minutes until bubbly & golden. Cut into slices & serve hot.

2 tbsp garlic paste

1 in baguette, cut half lengthwise

1 c grated parmesan

2 c shredded colby jack

½ tsp Italian seasoning

1 stick butter, softened

½ tsp salt

bowl

Step 3

To finish the soup, stir in the basil; season with salt & pepper to taste. Top each bowl with a bit of chopped parsley, ricotta & grated parmesan.

salt & pepper

ricotta

basil

1 c grated parmesan

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