Kasim Hardaway

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Kitchen Essentials

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Poke but give it an Indian twist! This is a mash-up I actually had a bit of difficulty with—however, this iteration is perfect.

The bowl is packed with a ton of flavor featuring a base of turmeric-coconut basmati rice, a hefty topping of salmon spiced with garam masala & a slightly addictive 5-ingredient curry mayo. 

It’s truly some of my best work!

Not a fan of poke? Or maybe not the biggest salmon fan? Feel free to sub with your favorite protein, the curry mayo sauce & coco-turmeric rice would go well with just about anything.

Indian Poke with Coco-Turmeric Rice & Curry Mayo

Chop the salmon into large cubes or bite-sized pieces. Place in a bowl. Add all of the other ingredients. Stir until well combined. Allow to sit in the refrigerator for 10-15 minutes & allow flavors to meld.

In a stock pan over medium heat, add coconut oil & swirl until melted. Add the garlic & ginger paste. Sauté for 1 minute. Add turmeric & stir. Pour in the rice. Add the stock then salt & pepper to taste. Stir. Bring to a boil. Cover, reduce the heat to low & simmer for 15 minutes.

Remove from the heat & rest for 5 minutes. Fluff with fork.

Add all ingredients to a bowl & whisk well. Allow to sit in the refrigerator for 20 minutes to allow the flavors to meld.

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