Ingredients
for the chicken
2 eggs
3 chicken breasts
¾ c panko
¼ c cornstarch
2 tbsp dill weed
2 tbsp garlic powder
1 tbsp onion powder
¼ tbsp mustard powder
¼ tbsp black pepper
for the sauce
½ c white distilled vinegar
5 ½ tbsp flaky sea salt, plus more for garnish
5 ½ tbsp dry ranch seasoning mix
½ tbsp fresh dill, chopped
2 tbsp garlic powder
¾ c malt vinegar
½ tbsp sugar
for the garnish
fresh dill, chopped
fresh chives, chopped
Tools
air fryer
bowl
whisk
Directions
Step 1
for the chicken
3 chicken breasts
2 eggs
¾ c panko
¼ c cornstarch
2 tbsp garlic powder
1 tbsp onion powder
¼ tsp mustard powder
¼ tsp black pepper
2 tsp dill weed
air fryer
bowl
Step 1
Slice three chicken breasts into 1 inch cubes. Set aside. Set up a dredging station: in a bowl whisk the eggs & in another bowl mix the panko, cornstarch & spices. Dip the chicken into the egg then panko mix; ensure that all sides of chicken are well coated. Air fry the chicken at 375°F for 13 minutes.
2 eggs
3 chicken breasts
¾ c panko
¼ c cornstarch
2 tbsp dill weed
2 tbsp garlic powder
1 tbsp onion powder
¼ tbsp mustard powder
¼ tbsp black pepper
bowl
whisk
air fryer
Step 2
for the sauce
½ c white distilled vinegar
5 ½ tbsp flaky sea salt, plus more for garnish
5 ½ tbsp dry ranch seasoning mix
½ tbsp fresh dill, chopped
2 tsp garlic powder
¾ c malt vinegar
½ tsp sugar
bowl
Step 1
While the chicken is air frying, make salt-vinegar & ranch sauce. In a bowl, mix all of the vinegar ingredients until well combined. Lightly drizzle sauce over wings & toss. Air fry again at 375°F for 8 minutes.
½ c white distilled vinegar
5 ½ tbsp flaky sea salt, plus more for garnish
5 ½ tbsp dry ranch seasoning mix
½ tbsp fresh dill, chopped
2 tbsp garlic powder
¾ c malt vinegar
½ tbsp sugar
bowl
Step 2
for the garnish
fresh dill, chopped
fresh chives, chopped
for the sauce
Step 1
If desired, drizzle the bites with sauce again & toss. Garnish with fresh dill & chives. Finish with flaky salt & serve alongside ranch for dipping.
fresh dill, chopped
fresh chives, chopped
