Ingredients
for the wings
2 lb chicken wings
5 tbsp butter, melted
4 tbsp everything but the bagel seasoning
2 tbsp avocado oil
2 tbsp baking powder
1 tbsp onion powder
1 ½ tbsp garlic powder
½ tsp pepper
for the garlic aioli
1 c mayonnaise
1 ½ tbsp lemon
1 ½ tbsp minced garlic
½ tsp pepper
½ tsp salt
Tools
air fryer
bowl
Directions
Step 1
In a bowl, combine baking powder, onion powder, garlic powder & pepper. Set aside. Pat wings completely dry, add to a bowl & drizzle with avocado oil. Toss. Sprinkle with seasoning mix. Toss again.
2 tbsp baking powder
1 tbsp onion powder
1 ½ tbsp garlic powder
½ tsp pepper
2 tbsp avocado oil
2 lb chicken wings
bowl
Step 2
Place wings in air fryer at 205°C for 20-25 minutes, flipping halfway through–you want them extra crispy. While chicken is frying, mix the everything but the bagel seasoning with butter.
4 tbsp everything but the bagel seasoning
5 tbsp butter, melted
air fryer
Step 3
Remove wings from air fryer & place in a bowl. Drizzle with everything but the bagel butter. Pat into wings. Place back in air fryer at 205°C for 3 minutes. Serve wings hot alongside garlic aioli for dipping.
bowl
Step 4
for the garlic aioli
Step 1
Combine all ingredients in a bowl. Refrigerate for 30 minutes before serving.
1 c mayonnaise
1 ½ tbsp lemon
1 ½ tbsp minced garlic
½ tsp salt
½ tsp pepper
