Kasim Hardaway

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Garlic, parmesan & truffle steak bites comin’ in hawt made with the one & only ✨ truff  ✨ sauce.

These bites are ULTRA savory: there’s a bit of parmesan, garlic, soy sauce & black truffle oil. Pair with a quick batch of truffle aioli for a lip-smackin’ party in your mouth.

Garlic, Parmesan & Truffle Steak Bites

Pat the steak dry, trim off excess fat & cut into cubes, 1-1 1/2 in thick. Add the steak to a bowl. Drizzle with avocado oil then season with garlic powder, white pepper, soy sauce & salt. Preheat the air fryer to 400°F. Place the steak in the air fryer ensuring that the basket isn’t overcrowded. Cook for 4 minutes or until desired doneness, flipping halfway through.

While steak cooks, prepare the sauce. Warm the butter in a small saucepan over medium heat. Add the garlic & parmesan then cook for 4 to 5 minutes. Add the chives. Remove from the heat & add truffle oil.

Drizzle steak with sauce & toss. Air fry at 425°F for 4 minutes. Drizzle with sauce again. Garnish with flaky salt & chives. Toss. Serve alongside truffle aioli for dipping, if desired.

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