Ingredients
12 oz cream cheese
2 tbsp butter, melted
2 - 3 heads of garlic, confit
1 c heavy cream
⅓ c grated parmesan
9 oz shredded mozzarella, divided
2 tsp italian seasoning
parsley, for garnish
salt
pepper
flaky salt
Tools
bowl
10 inch cast iron skillet
Directions
Step 1
Preheat the oven to 375°F. To a bowl, add the cream cheese, melted butter, heavy cream as well as salt & pepper, to taste. Add most of the garlic, reserving some for garnish. Add 1 cup (6 ounces) of mozzarella, parmesan & italian seasoning. Mix & mash until well combined.
12 oz cream cheese
2 tbsp butter, melted
1 c heavy cream
salt
pepper
2 - 3 heads of garlic, confit
9 oz shredded mozzarella, divided
⅓ c grated parmesan
2 tsp italian seasoning
bowl
Step 2
Pour into a 10-inch cast iron skillet. Top with the remaining mozzarella. Bake for 12-15 minutes or until bubbling. If desired, broil for 45-60 seconds until browned. Top with reserved garlic confit, if desired. Garnish with freshly chopped parsley & flaky salt. Serve with your favorite sliced bread, crackers, crudités or fried ravioli.
9 oz shredded mozzarella, divided
parsley, for garnish
flaky salt
10 cast iron skillet
