Fried, Curried Deviled Eggs with Mango Chutney by kasimjhardaway

Kasim Hardaway

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Fried, Curried Deviled Eggs with Mango Chutney

kasimjhardaway

Cook

45 min

Be the hostess with the mostess by whipping up my fried, curried deviled eggs with mango chutney. If you're a fan of deviled eggs and a bit of spice, you'll love these delicious nuggets. The star of this recipe is a tangy, slightly spicy mango chutney made with fresh mangos, vinegar, mustard seeds (sub mustard powder if necessary) & red pepper flakes. The whites of the eggs are fried to golden brown perfection then filled with the yolks that have been whipped until airy & light.

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6 servings

US

original

metric

Picture for Fried, Curried Deviled Eggs with Mango Chutney

6 servings

US

original

metric

Ingredients

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Tools

pot

saucepan

bowl

whisk

baking sheet

Directions

Step 1

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saucepan

Step 2

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whisk

bowl

Step 3

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Step 4

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pot

baking sheet

Step 5

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Step 6

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Step 7

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