Ingredients
for the wings
2 lb chicken wings
olive brine
2 tbsp avocado oil
2 tbsp baking powder
1 tbsp coriander powder
2 tsp cumin powder
1 tbsp garlic powder
¾ tsp black pepper
for the extra dirty martini sauce
⅔ c olive brine
4 to 6 olives
2 tbsp dijon mustard
2 tsp botanical gin
½ c extra virgin olive oil
2 sprigs rosemary, stems removed + roughly chopped
4 garlic cloves, minced
Tools
air fryer
food processor
bag ziploc
bowl
Directions
Step 1
Pat the wings dry, add to a ziploc bag & cover with olive brine. Shake to coat wings. Refrigerate for 6 to 8 hours.
2 lb chicken wings
olive brine
ziploc
Step 2
In a bowl, combine baking powder, coriander powder, cumin powder, garlic powder & black pepper. Set aside.
2 tbsp baking powder
1 tbsp coriander powder
2 tsp cumin powder
1 tbsp garlic powder
¾ tsp black pepper
bowl
Step 3
Remove wings from brine & pat completely dry. Add to a bowl & drizzle with avocado oil. Toss. Sprinkle with seasoning mix. Toss again. Place wings in air fryer, at 205°C for 20-25 minutes, flipping halfway through–you want them extra crispy. While chicken is frying, prepare dirty martini sauce.
2 tbsp avocado oil
bowl
air fryer
Step 4
Pour 1/2 to 3/4th of sauce over fried wings. Toss to coat. Serve immediately alongside blue cheese dip or the extra dirty martini sauce.
Step 5
for the extra dirty martini sauce
Step 1
To a food processor, add all ingredients. Blend until well combined. Season with salt & pepper to taste.
⅔ c olive brine
2 tbsp dijon mustard
2 tsp botanical gin
½ c extra virgin olive oil
2 sprigs rosemary, stems removed + roughly chopped
4 garlic cloves, minced
4 to 6 olives
food processor
