Ingredients
1 stick unsalted butter, softened
1 tbsp herbs of choice, minced
1 ½ tbsp green onion, chopped
1 tbsp chili crisp
½ tbsp garlic powder
lump crab meat
1 tsp salt
Tools
blender
round mold
bowl
Directions
Step 1
Place butter, garlic powder, herbs, chili crisp & 1 teaspoon of salt in a small bowl. Beat or blend for 30-60 seconds until fluffy. Spread butter in molds & freeze for 2 hours.
1 stick unsalted butter, softened
1 tbsp herbs of choice, minced
1 ½ tbsp green onion, chopped
1 tbsp chili crisp
½ tbsp garlic powder
1 tsp salt
blender
bowl
Step 2
Once butter has set, remove half of mold, plop in crab meat to your liking, additional herbs - if desired, top with other half of mold & seal with your fingers.
lump crab meat
