Crab Stuffed Butter Bombs by kasimjhardaway

Kasim Hardaway

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Crab Stuffed Butter Bombs

kasimjhardaway

Cook

2 min

OK! Hear me out: crab stuffed butter bombs –– an herbed compound butter set in a spherical mold then loaded up with lump crab meat. It can be served atop rice, a filet of fish, boiled taters'n'corn - for a crab boil situation or a prime steak for date night. Below is a link to the mold I used to create my bombs –– https://amzn.to/3sUD9x1

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4 servings

US

original

metric

Picture for Crab Stuffed Butter Bombs

4 servings

US

original

metric

Ingredients

1 stick unsalted butter, softened

1 tbsp herbs of choice, minced

1 ½ tbsp green onion, chopped

1 tbsp chili crisp

½ tbsp garlic powder

lump crab meat

1 tsp salt

Tools

blender

food grade mold

bowl

Directions

Step 1

Place butter, garlic powder, herbs, chili crisp & 1 teaspoon of salt in a small bowl. Beat or blend for 30-60 seconds until fluffy. Spread butter in molds & freeze for 2 hours.

1 stick unsalted butter, softened

1 tbsp herbs of choice, minced

1 ½ tbsp green onion, chopped

1 tbsp chili crisp

½ tbsp garlic powder

1 tsp salt

blender

food grade mold

bowl

Step 2

Once butter has set, remove half of mold, plop in crab meat to your liking, additional herbs - if desired, top with other half of mold & seal with finger.

lump crab meat

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