Ingredients

1 stick unsalted butter, softened

1 tbsp herbs of choice, minced

1 ½ tbsp green onion, chopped

1 tbsp chili crisp

½ tbsp garlic powder

lump crab meat

1 tsp salt
Tools

blender

round mold

bowl
Directions
Step 1
Place butter, garlic powder, herbs, chili crisp & 1 teaspoon of salt in a small bowl. Beat or blend for 30-60 seconds until fluffy. Spread butter in molds & freeze for 2 hours.

1 stick unsalted butter, softened

1 tbsp herbs of choice, minced

1 ½ tbsp green onion, chopped

1 tbsp chili crisp

½ tbsp garlic powder

1 tsp salt

blender

bowl
Step 2
Once butter has set, remove half of mold, plop in crab meat to your liking, additional herbs - if desired, top with other half of mold & seal with your fingers.

lump crab meat