Ingredients
8 oz cream cheese, softened
1 c shredded monterey jack
½ c shredded mozzarella
sweet chili sauce, if desired
8 oz lump crab meat, drained
1 ½ c scallions, chopped
½ c sour cream
1 ½ tbsp sriracha
1 ½ tbsp fresh lime juice
1 tbsp minced garlic
⅛ tsp sugar
pepper
salt
Tools
bowl
cast iron skillet
Directions
Step 1
Preheat the oven to 375°F. To a bowl, add cream cheese, minced garlic, sour cream, lime juice, sriracha, sugar as well as salt & pepper, to taste. Mix & mash until smooth. Set aside. Drain crab meat. Carefully fold in crab meat, 1 cup scallions & monterey jack.
8 oz cream cheese, softened
½ c sour cream
1 ½ tbsp fresh lime juice
1 ½ tbsp sriracha
⅛ tsp sugar
1 ½ c scallions, chopped
8 oz lump crab meat, drained
1 c shredded monterey jack
salt
pepper
1 tbsp minced garlic
bowl
Step 2
Pour into a 10 in cast iron skillet. Top with mozzarella. Bake for 12-15 minutes or until bubbling. If desired, broil for 45-60 seconds until browned. Drizzle with Thai sweet chili sauce & garnish with remaining green onion. Serve hot with crackers, crostini or even wonton chips.
½ c shredded mozzarella
sweet chili sauce, if desired
1 ½ c scallions, chopped
cast iron skillet
