Ingredients
4 shallots
8 oz cream cheese, softened
6 oz shredded mozzarella, divided
4 oz shredded gouda
3 oz feta cheese
3 tbsp heavy cream
3 tbsp chives, minced plus more for garnish
2 ½ tbsp dill, minced
½ - 1 packet of ranch seasoning mix
¼ c crispy fried shallots
flaky salt, for garnish
avocado oil
pepper
salt
Tools
baking sheet
bowl
cast iron skillet
aluminum foil
Directions
Step 1
Preheat the oven to 375°F. Cut ¼-inch from the top of the heads of the shallots. Drizzle ½ tablespoon of avocado oil onto the top of each. Season with a bit of salt & pepper. Wrap in foil, place on a baking sheet & roast in the oven for 55 minutes. Once finished baking, allow to cool.
4 shallots
avocado oil
pepper
salt
baking sheet
aluminum foil
Step 2
To a bowl, add cream cheese, feta, heavy cream, ranch seasoning mix, chives, dill as well as salt & pepper, to taste. Squeeze in shallots. Add 4 ounces of mozzarella & gouda. Mix & mash until well combined.
8 oz cream cheese, softened
3 oz feta cheese
3 tbsp heavy cream
¾ packet of ranch seasoning mix
3 tbsp chives, minced plus more for garnish
2 ½ tbsp dill, minced
pepper
salt
4 oz shredded gouda
4 shallots
6 oz shredded mozzarella, divided
bowl
Step 3
Pour into a 10 inch cast iron skillet. Top with the remaining mozzarella. Bake for 12-15 minutes or until bubbling. If desired, broil for 45-60 seconds until browned. Garnish with additional chives, flaky salt & crispy shallots. Serve with your favorite sliced bread, crackers or crudités!
flaky salt, for garnish
3 tbsp chives, minced plus more for garnish
¼ c crispy fried shallots
6 oz shredded mozzarella, divided
cast iron skillet
