Bone Marrow Brulée by jortskitchen

Jason Ortynski

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Bone Marrow Brulée

jortskitchen

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1 hr 10 min

Smoked Bone Marrow Brulée with Chimichurri is a tantalizing and sophisticated dish that combines the luxurious flavors of bone marrow with a smoky, caramelized crust. The bone marrow is first delicately smoked to infuse it with a rich, smoky essence. A sprinkle of sugar on top of the marrow is then carefully torched to create a sweet and crispy brulée crust. To enhance the dish's taste and freshness, a zesty chimichurri sauce is prepared with parsley, garlic, shallot, chili flakes, red wine vinegar, and olive oil. This vibrant and herbaceous sauce complements the decadence of the bone marrow, adding a burst of flavors. Served on warm, crusty bread, this elegant appetizer promises to delight your taste buds and impress your guests with its unique blend of textures and tastes.

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4 Servings

US

original

metric

Picture for Bone Marrow Brulée

4 Servings

US

original

metric

Ingredients

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Directions

Step 1

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Step 2

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