Jordan Halley

Steak Tacos

To a large bowl or ziplock bag add steak and squeeze on the citrus juices.

Mix all of the ingredients together until well combined and evenly coated. Refrigerate overnight or up to 48 hours.

Before searing bring to room temp. Heat a cast iron or large grill pan to med-high heat. Add a few drizzles of olive oil and sear steak 3-5 minutes both sides

Once done, set aside. Rest steak for 10 minutes. 

Cube steak and sear in an oiled cast iron for 2 minutes to cook the steak up and char. (optional)

Heat tortillas over an open flame on both sides.

Serve tacos with onion, cilantro and homemade crema. Enjoy!