Jordan Halley

Spinach Artichoke Dip

Heat a medium skillet to medium heat. Add butter and olive oil.

Add shallots then garlic. Sautee for 1 minute. Then add all of the spinach gradually. Cover with  a lid for 2-3 minutes. Once wilted remove and drain excessive water.

Drain artichoke hearts and roughly chop into bite size pieces. Set aside.

In a medium sized bowl add spinach and all of the listed ingredients. Mix until well combined.

To a greased cast iron or oven-safe baking dish, pour in the spinach dip mixture and evenly spread.

Top with additional cheese, spices, parsley, and about 10 mozzarella pearls.

Remove from the oven and allow to cool. Serve with chips or bread and enjoy!