Jordan Halley

Shrimp Fried Rice

To a small bowl combine eggs and whisk well.

Heat a wok to medium heat and add oil and scallion whites. Sautee for 1 minute. Then add the eggs.

Add salt and pepper to taste then scramble for 3-5 minutes. Set aside.

Season shrimp with the listed ingredients, mix well and set aside.

Heat wok to med-high heat add olive oil and sauté shrimp for 3 minutes. Remove and set aside.

Add oil, onion, carrots, ginger and sauté for 1 minute. Then add garlic. Stir.

Create a well in the wok and add oil and rice. Let sit without stirring for 2 minutes.

Give the rice a stir then add soy sauce and sesame oil.

Add scallions, egg, and shrimp. Mix until well combined. Turn off the heat and garnish with additional scallions.