Rasta Pasta by jordanramsy

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Rasta Pasta

jordanramsy

5 servings

US

original

metric

Picture for Rasta Pasta

5 servings

US

original

metric

Ingredients

1 lb skinless chicken thighs

1 lb thin sliced chicken breast

olive oil

butter

lemon juice

parsley

pasta water

2 - 3 tbsp green seasoning

pepper

garlic powder

onion powder

jerk seasoning

1 small red pepper

1 small green pepper

1 small yellow pepper

1 small onion

2 tbsp minced garlic

1 tbsp garlic paste

1 ½ cup heavy cream

½ cup grated parmesan

½ cup parmesan reggiano

½ cup parmesan sarvecchio

Directions

Step 1

To a small bowl add chicken along with cold water 1 tbsp of white vinegar and lemon juice. Clean thoroughly and remove excess fat.

1 lb skinless chicken thighs

1 lb thin sliced chicken breast

lemon juice

Step 2

Pat dry. Then in the same bowl add the listed ingredients and mix until well combined.

2 - 3 tbsp green seasoning

1 tbsp pepper

½ tbsp onion powder

½ tbsp garlic powder

1 ½ - 2 tbsp jerk seasoning

1 tbsp garlic paste

Step 3

Chop up bell peppers and onions into small-medium size.

Step 4

Heat a large skillet to medium-high. Add olive oil. Once pan is slightly smoking add in chicken and sear both sides 3-5 minutes until charred.

Step 5

Heat oven to 350 degrees and bake for 10 minutes.

Step 6

Once cooled cube into bite-size pieces. Set aside.

Step 7

In the same pan used for the chicken add butter and sauté peppers and onions. Then add garlic and sauté for another minute.

1 small red pepper

1 small green pepper

1 small yellow pepper

1 small onion

2 tbsp minced garlic

1 tbsp butter

Step 8

Add in heavy cream and bring to a light simmer. Slowly whisk in cheese until fully melted.

½ cup grated parmesan

½ cup parmesan reggiano

½ cup parmesan sarvecchio

1 tsp jerk seasoning

Step 9

To the sauce add cooked pasta, pasta water, the cooked and diced chicken and mix well.

¼ cup pasta water

Step 10

Top with additional parmesan and parsley, serve and enjoy!

parsley

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