Jordan Halley

Rasta Pasta

To a small bowl add chicken along with cold water 1 tbsp of white vinegar and lemon juice. Clean thoroughly and remove excess fat.

Pat dry. Then in the same bowl add the listed ingredients and mix until well combined.

Chop up bell peppers and onions into small-medium size.

Heat a large skillet to medium-high. Add olive oil. Once pan is slightly smoking add in chicken and sear both sides 3-5 minutes until charred.

Heat oven to 350 degrees and bake for 10 minutes.

Once cooled cube into bite-size pieces. Set aside.

In the same pan used for the chicken add butter and sauté peppers and onions. Then add garlic and sauté for another minute.

Add in heavy cream and bring to a light simmer. Slowly whisk in cheese until fully melted.

To the sauce add cooked pasta, pasta water, the cooked and diced chicken and mix well.

Top with additional parmesan and parsley, serve and enjoy!