Jordan Halley

Homemade Green Bean Casserole

Heat a large skillet to medium-high heat. Add butter and melt down. Add the mushrooms and shallots, sauté 2-4 minutes or until browned.

Add in freshly cracked pepper, salt, and onion butter, potato slayer seasoning, thyme and garlic.

Slowly add in flour and cook down for 3-5 minutes.

Stir in the listed ingredients and bring to a simmer.

Remove from heat and add in string beans. Mix until well combined.

Transfer to a baking dish and sprinkle the top with additional parmesan and parsley.

Bake at 350 degrees for about 40 minutes or until bubbly.

Remove from the oven and top with crispy fried shallots.

To a bowl add shallots and buttermilk. Mix well.

In a separate bowl add flour and seasoning. Mix.

Heat a large pot over medium-heat with cooking oil to 350 degrees.

Add shallots to the flour mixture in batches and shake off excess flour.

Add shallots to the oil and fry for about 5 minutes or until nice and golden brown, making sure not to burn the shallots.