Jordan Halley

Hey there! Shoot me an email regarding any concerns, comments, or campaigns :)

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Hey all, welcome :) 
It's your girl Jordan <3
Let's do a quick Q&A:

Q: Is your name really "Ramsy"?
A: Unfortunately, no! My full name is Jordan Halley

Q: How old are you?
A: I am 20 years old and my Birthday is 02/26/03!

Q: Where are you based?A: I'm originally from Wilmington, DE but currently live in Baltimore County, Maryland, and have since around 2009!

Hi! Here's a few quick facts about me...Queen Ramsy 

Welcome! I hope you find inspiration here, exciting new foods to try, and learn something new about me.                   Enjoy <3

Garlic Parmesan Mashed Potatoes 

In a large pot, bring a gallon of water and 1 tbsp of truffle salt to boil. Once boiling, add quartered and cleaned potatoes and boil for 20-25 minutes or until extremely soft.

Drain potatoes and add back to the same pot. Break down the potatoes with a hand mixer then blend until smooth. Then Set aside.

In a small sauce pan melt down butter. Then sauté shallots for 2-3 minutes. Add in cream, milk, and herbs.

Remove herbs and remove warmed cream from the stove. Slowly pour into the mashed potatoes and mix until well combined and smooth.

Mash in 3 tbsp of garlic confit or roasted garlic then season and mix.

Heat the mashed potatoes over medium-low heat and slowly stir in parmesan cheese.

Remove from the stove top and add to a baking dish.

Evenly smooth the mashed potatoes out and top with additional parmesan. Bake at 375 for 3-5 minutes.

Garnish with parsley and a few pads of butter. Serve and enjoy!

Jordan Halley

Garlic Parmesan Mashed Potatoes

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