Jordan Halley

Creamy Mac and Cheese

To a large pot add the listed ingredients. Then bring to a rolling boil and add pasta.

Cook pasta until al dente, strain and set aside.

Heat a large pan to medium heat. Add butter, shallots, and garlic. Mash down the roasted garlic pieces into a paste. Sauté for 2 minutes.

Slowly stir in flour. Cook for about 4 minutes. Constantly stirring.

Add in the listed ingredients and bring to a simmer.

Add in cream cheese and boursin cheese. Stir until dissolved into the sauce. Add in spices.

Bring sauce up to a rapid simmer then remove from heat and stir in cheeses. About 2 1/2 cups of each cheese.

Add in cooked pasta and mix together until evenly coated.

Layer a greased baking dish with pasta, more cheese, more pasta, and finish with extra cheese on top.

Bake ar 375 degrees for 15-20 minutes or until nice and bubbly.