Jordan Halley

Bourbon Chicken

Combine pepper and honey garlic seasoning in a small bowl. Generously add to both sides of the chicken thighs.

Heat a large skillet to high heat. Add olive oil. Sear both sides of the chicken until charred/ blackened. About 3 minutes per side.

Once all the chicken is cooked. Allow to cool, then cut into even chunks/ cubes. Set aside.

Heat a medium skillet to medium heat. Add olive oil and the listed ingredients. Sautee for 1-2 minutes.

Add the bourbon sauce, water, and cornstarch slurry. Mix well. Then add in chicken, stir and cover. Simmer for 15-25 minutes.

Serve with your favorite sides, garnish with green onions and enjoy!

To a small bowl combined all of the listed ingredients. Mix well.