NDUJA PASTA by joandbart

joandbart

Home

Recipes

Cookbooks

Contact

My Account

NDUJA PASTA

joandbart

Cook

10 min

Nduja is a spicy, spreadable pork sausage originating from Calabria, Italy. Made with pork fat, chili peppers, and spices, it adds a rich, fiery flavor to dishes like pasta.

Read more

2 servings

US

original

metric

Picture for NDUJA PASTA

2 servings

US

original

metric

Ingredients

This recipe is locked

This recipe

This recipe

This recipe is locked.

This recipe i

This recipe

This recipe is locked. Please subscri

This recipe is locked. P

Directions

Step 1

This recipe is locked. Please subscribe to unlock.This recipe is locked. Please subscribe to unlock.

Step 2

This recipe is locked. Please subscribe to unlock.This recipe is locked. Please subscribe to unlock.This recipe is locked. Please subscribe to unlock.This recipe i

Step 3

This recipe is locked. Please subscribe to unlock.This recipe is locked. Please subscribe to unlock.This recipe is locked. Please sub

Step 4

This recipe is locked. Please subscribe to unlock.This recipe is

Powered by

Already have an account?

joandbart

© 2025 joandbart. All rights reserved.