Ingredients
2 lbs ground beef
2 tbsp tomato paste
1 can fire roasted diced tomatoes
3 bell peppers of choice, diced
1 large yellow onion
1 tbsp Worcestershire sauce
salt and pepper to taste
Directions
Step 1
You can skip this step, however, I prefer to brown the ground beef first. And no, as always, I don’t drain that delicious fat…😒
Step 2
Add tomato paste and diced tomatoes to your slow cooker. Stir.
Step 3
Add your ground beef. Stir.
Step 4
Add your peppers, onions, salt, pepper, and Worcestershire sauce. Stir
Step 5
Cover and turn heat to desired setting. I usually go with 6 hours, but go with whatever setting best suits your needs.
Step 6
Lay some tortilla chips in a plate. Top with your stuff pepper mixture. Top with any additional desired toppings—guacamole, sour cream, jalapeños, queso, fresh diced tomatoes, etc
