Jake Widmann

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Welcome to the Monthly Recipe Roundup – where the joy of homemade meals meets the ease of modern living!

SO...WHAT IS THIS RECIPE ROUNDUP?

As a fellow parent who's been through the hustle, I get it – the juggling act of work, family, and still wanting those precious moments around the dinner table. That's why I created this Recipe Roundup, born out of the necessity to bring back the joy of cooking nutritious meals for our loved ones without having to devote hours to it.

Inside, you'll find my entire recipe archive tailored for active families craving real, delicious meals. It's a haven for those who appreciate the goodness of home-cooked dishes but need something quick and healthy. Let's bring back the simplicity of connecting over quality food, just like the good ol' days.

But here's the best part – I'm not stopping there. I'm always whipping up new recipes and curating exclusive content just for you. So, be sure to drop by regularly and snag those recipes you can't wait to try.

And guess what? Printing out your favorite recipes is a breeze – perfect for keeping them close, just like I do!

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A quick and easy one-pan steak dish with mushroom gravy. Serve with your choice of side for a healthy and delicious meal.

Steak Diane

Chop your mushrooms. Dice them small if desired. Chop parsley. Mince garlic.

Heat a large pan to medium-high heat. Melt butter. Add steaks and cook to desired doneness. Remove steaks and let sit.

Add olive oil to the pan. Add garlic and stir. Add mushrooms and stir for a minute or two. Add cream, mustard, and parsley. Stir until it thickens. Remove from heat and let sit.

Slice the steak into thin strips against the grain.

Serve as is or place atop rice, noodles, mashed potatoes, mashed cauliflower, etc.

Cover with a generous scoop of mushroom gravy and enjoy!

Jake Widmann

Steak Diane

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