Jake Widmann

Name: SOURDOUGH SANDWICH BREAD
Cook time: 2100 s
Total time: 2100 s
Yield: 2 loaves
Ingredients: 650 grams room temp water (2 3/4 cups); 300 grams active starter (1 1/4 cups); 20 grams sea salt (1 tbsp); 20 grams sugar or honey (1 tbsp); 20 grams olive or avocado oil (1 tbsp); 1000 grams all purpose flour (8 cups)

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SOURDOUGH SANDWICH BREAD

jakewidmann

Cook

35 min

I just shared with y’all how to make your own sourdough starter. Now, let me show you how to make your own sourdough sandwich bread. Once you try this you will never want to go back to store-bought bread, and if you have to...you'll see the lie you've been FED...long live sourdough!

2 loaves

US

original

metric

2 loaves

US

original

metric

Ingredients

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Directions

Step 1

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Step 2

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