Jake Widmann

Name: Sourdough Hamburger Buns
Yield: 8 buns
Ingredients: sourdough starter, active and bubbly (1/2 cup); cup warm water (3/4 cup); all purpose flour (3 cups); melted coconut oil or butter (1/4 cup); honey (3 tbsp); sea salt (1 tsp); egg; Egg wash—optional step...; egg yolk; water; sesame seeds

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Sourdough Hamburger Buns

jakewidmann

I most often prefer to eat my hamburgers without a bun, because it's hard to justify the added calories of the bun, but dang it...a juicy hamburger with a delicious bun is hard to beat, and these buns are perfect!

8 buns

US

original

metric

8 buns

US

original

metric

Ingredients

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Directions

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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Step 8

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