Jake Widmann

Name: Sourdough Hamburger Buns
Yield: 8 buns
Ingredients: 120 grams sourdough starter, active and bubbly (1/2 cup); 175 grams cup warm water (3/4 cup); 425 grams all purpose flour (3 cups); 60 grams melted coconut oil or butter (1/4 cup); 60 grams honey (3 tbsp); 10 grams sea salt (1 tsp); 1 egg; Egg wash—optional step...; 1 egg yolk; 1 tablespoon water; sesame seeds

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Sourdough Hamburger Buns

jakewidmann

I most often prefer to eat my hamburgers without a bun, because it's hard to justify the added calories of the bun, but dang it...a juicy hamburger with a delicious bun is hard to beat, and these buns are perfect!

8 buns

US

original

metric

8 buns

US

original

metric

Ingredients

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Directions

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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Step 8

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