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Welcome to the Monthly Recipe Roundup – where the joy of homemade meals meets the ease of modern living!

SO...WHAT IS THIS RECIPE ROUNDUP?

As a fellow parent who's been through the hustle, I get it – the juggling act of work, family, and still wanting those precious moments around the dinner table. That's why I created this Recipe Roundup, born out of the necessity to bring back the joy of cooking nutritious meals for our loved ones without having to devote hours to it.

Inside, you'll find my entire recipe archive tailored for active families craving real, delicious meals. It's a haven for those who appreciate the goodness of home-cooked dishes but need something quick and healthy. Let's bring back the simplicity of connecting over quality food, just like the good ol' days.

But here's the best part – I'm not stopping there. I'm always whipping up new recipes and curating exclusive content just for you. So, be sure to drop by regularly and snag those recipes you can't wait to try.

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The first viral recipe I ever had. Almost two million views to date, and counting. A delicious homemade Salisbury steak recipe with a flavorful gravy.

Salisbury Steak

Mix together eggs, milk, ketchup, Italian seasoning, garlic powder, onion powder, mustard powder, Worcestershire, and black pepper.

In a separate bowl, mix bread crumbs with ground beef. Pour the egg and milk mixture over the beef and mix until combined.

Form the beef into patties. Heat olive oil in a pan over medium-high heat. Add the patties to the pan and cook until both sides have a nice sear, about 3-4 minutes per side. Remove from pan and set aside.

Add the remaining olive oil to the pan and add in onions and mushrooms. Cook over medium heat until softened. Add in garlic, flour, salt, mustard powder, garlic powder, onion powder, and butter. Stir to combine.

Pour in beef broth and Worcestershire sauce. Nestle the patties into the gravy, cover, and let cook for 10-15 minutes.

Serve Salisbury steaks on a plate topped with a few scoops of gravy.

Pairs perfectly with garlicky mashed potatoes or a hearty vegetable.

Jake Widmann

Salisbury Steak

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