Ingredients
Steak Pasta
2 lbs. steak of choice (I used NY Strip)
1 box pasta noodles (I used rotini)
1 tbsp butter
½ yellow onion, diced
5 cloves garlic, minced
½ cup vegetable broth
1 jar sun dried tomatoes, chopped
2 ½ cups heavy cream
1 tbsp fresh basil
1 cup Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1 ½ tsp Italian seasoning
1 ½ tsp Cajun seasoning
Steak Seasoning
1 tbsp olive oil
1 ½ tsp garlic powder
1 ½ tsp onion powder
½ tsp crushed red pepper
1 ½ tsp salt
1 tsp black pepper
1 ½ tsp oregano
1 ½ tbsp flour
Directions
Steak Pasta
Step 1
Cook noodles at any point.
Step 2
Mix together all your steak seasonings.
Step 3
Rub a little olive oil on your steak and then pour seasoning over top. Run in until thoroughly coated. Cooking to desired doneness…which is of course medium or medium rare 😉. Once done, let rest and then slide into small chunks.
Step 4
Prepare your other ingredients. Melt butter in a large pan. Add your onions and cook until softened. Add in garlic…cook until fragrant. Add in your broth. Stir to combine, then add in sun dried tomatoes.
Step 5
Pour in your heavy cream and stir. Add in your remaining ingredients…stir until fully incorporated, then add in noodles and steak. Stir until combined.
Step 6
Serve and realize you just made a 5 ⭐️ dish that would put to shame any dish at any restaurant in your local area.
