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Welcome to the Monthly Recipe Roundup – where the joy of homemade meals meets the ease of modern living!

SO...WHAT IS THIS RECIPE ROUNDUP?

As a fellow parent who's been through the hustle, I get it – the juggling act of work, family, and still wanting those precious moments around the dinner table. That's why I created this Recipe Roundup, born out of the necessity to bring back the joy of cooking nutritious meals for our loved ones without having to devote hours to it.

Inside, you'll find my entire recipe archive tailored for active families craving real, delicious meals. It's a haven for those who appreciate the goodness of home-cooked dishes but need something quick and healthy. Let's bring back the simplicity of connecting over quality food, just like the good ol' days.

But here's the best part – I'm not stopping there. I'm always whipping up new recipes and curating exclusive content just for you. So, be sure to drop by regularly and snag those recipes you can't wait to try.

And guess what? Printing out your favorite recipes is a breeze – perfect for keeping them close, just like I do!

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I love steak plain with just a little salt and pepper and cooked to perfection, but I’d put this steak marinade up against any other. This recipe combines the flavors of lime juice, orange juice, garlic, and spices to create a delicious marinade for flank steak. Serve the marinated steak in nachos, tacos, burritos, or enjoy it plain!

Marinated Steak Nachos

Trim your flank steaks of any excessive fat. Lay flat into a baking/serving dish and slice into the steak diagonally about 1/4 inch deep with a knife. Turn 90° and slice again.

Combine marinade ingredients. Mix together until combined. Pour over top your steak. Cover and place into the fridge for at least one hour, or up to 24.

Remove from fridge and let rest while you preheat a pan to medium high heat.

Once heated, add your steak to the pan and cook on each side for about 5 minutes until a nice sear forms. Cook to your desired doneness, but flank steak is perfect at medium.

Remove from pan once done and let rest for 10 minutes. Once rested, slice across the grain into long thin strips, then cut into short strips.

Serve and enjoy in nachos, tacos, burrito, or just eat it plain!

Jake Widmann

Marinated Steak Nachos

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