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As a fellow parent who's been through the hustle, I get it – the juggling act of work, family, and still wanting those precious moments around the dinner table. That's why I created this Recipe Roundup, born out of the necessity to bring back the joy of cooking nutritious meals for our loved ones without having to devote hours to it.

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Sweet and salty with a little spice meet delicious, juicy chicken thighs! A quick 1-PAN weeknight dinner perfect for any family.

Maple Glazed Chicken Thighs

Season both sides of your chicken thighs with salt, cayenne, paprika, and garlic powered. Massage in gently.

Heat a large pan to medium heat and cook thighs for about 7 minutes on each side…turning over once golden brown. Once fully cooked, remove and set aside

Add butter to the same pan. Once melted add in your maple syrup and apple cider vinegar. Stir until combined and glaze begins to thicken.

I prefer to pour the glaze into a small bowl and dip the chicken thighs into it. Once you’ve coated all the chicken thighs, add them back to the pan over medium heat and cook until glaze thickens a bit more and “sticks” to the chicken.

Serve, and pour additional glaze over chicken when serving.

Jake Widmann

Maple Glazed Chicken Thighs

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