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Kitchen Essentials

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Welcome to the Monthly Recipe Roundup – where the joy of homemade meals meets the ease of modern living!

SO...WHAT IS THIS RECIPE ROUNDUP?

As a fellow parent who's been through the hustle, I get it – the juggling act of work, family, and still wanting those precious moments around the dinner table. That's why I created this Recipe Roundup, born out of the necessity to bring back the joy of cooking nutritious meals for our loved ones without having to devote hours to it.

Inside, you'll find my entire recipe archive tailored for active families craving real, delicious meals. It's a haven for those who appreciate the goodness of home-cooked dishes but need something quick and healthy. Let's bring back the simplicity of connecting over quality food, just like the good ol' days.

But here's the best part – I'm not stopping there. I'm always whipping up new recipes and curating exclusive content just for you. So, be sure to drop by regularly and snag those recipes you can't wait to try.

And guess what? Printing out your favorite recipes is a breeze – perfect for keeping them close, just like I do!

Thanks for joining the Monthly Recipe Roundup family. Can't wait to see you on the inside, where every meal is a celebration! 🍽️✨

P.S. Signing up now will lock in your price before I make some changes in early 2024 and the price goes up to $10/month.

LEARN MORE BEFORE JUMPING INSIDE!

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So delicious and versatile, this homemade flatbread is a healthier alternative to store-bought options. It can be made with sourdough starter or instant active dry yeast, and freezes well for future use.

Homemade Flatbread

Combine all dry ingredients together and give a quick mix.

Add in all your wet ingredients. If using yeast, make sure to dissolve it in some warm water first, before adding to mixture.

Stir until it roughly comes together. Dump out onto counter.

Knead for 5’ish minutes until dough is a uniform consistency. Cover with plastic wrap and let sit for 30 minutes. This step is mandatory.

Roll your ball into a log and divide into 6 even pieces.

Flatten each piece by hand or with a rolling pin until it reaches the desired size.

Heat a pan to medium heat. Spray with nonstick spray. Lay down your flatbread. Cook until top starts to dry out and bottom is browned. Spray top with nonstick spray and flip. Cook for another minute or two. Remove and let cool. Repeat until done.

sourdough starter/discard OR 10 grams (about 1 tbsp) active dry yeast dissolved in 1/4 cup warm water

Jake Widmann

Homemade Flatbread

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