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Welcome to the Monthly Recipe Roundup – where the joy of homemade meals meets the ease of modern living!

SO...WHAT IS THIS RECIPE ROUNDUP?

As a fellow parent who's been through the hustle, I get it – the juggling act of work, family, and still wanting those precious moments around the dinner table. That's why I created this Recipe Roundup, born out of the necessity to bring back the joy of cooking nutritious meals for our loved ones without having to devote hours to it.

Inside, you'll find my entire recipe archive tailored for active families craving real, delicious meals. It's a haven for those who appreciate the goodness of home-cooked dishes but need something quick and healthy. Let's bring back the simplicity of connecting over quality food, just like the good ol' days.

But here's the best part – I'm not stopping there. I'm always whipping up new recipes and curating exclusive content just for you. So, be sure to drop by regularly and snag those recipes you can't wait to try.

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A delicious and flavorful chicken dish with caramelized onions and melted cheese.

French Onion Chicken Thighs

Sprinkle salt and pepper on your chicken. Heat your pan over medium-high heat with olive oil added.

Cook chicken thighs on each side for about 5-7 minutes, until crispy golden brown. Once done, remove and set aside.

In the same pan without cleaning it, add in your sliced onions over medium heat. Cover and let cook, stirring occasionally. Should take about 25-30 minutes to caramelize.

Once caramelized, add in your thyme, bay leaf, garlic, and salt/pepper. Stir.

Add in the chicken stock, increasing heat to medium-high again, and bring to a simmer.

Increase heat to high. Add in chicken thighs and bring to a boil. Once boiling, place into the oven for 15 minutes.

Remove from the oven, sprinkle cheese over the top, and place back into the oven under the broiler. Shouldn’t take more than 5 minutes, but watch closely so you don’t burn it.

Serve over garlicky mashed potatoes and enjoy!

Jake Widmann

French Onion Chicken Thighs

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