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Welcome to the Monthly Recipe Roundup – where the joy of homemade meals meets the ease of modern living!

SO...WHAT IS THIS RECIPE ROUNDUP?

As a fellow parent who's been through the hustle, I get it – the juggling act of work, family, and still wanting those precious moments around the dinner table. That's why I created this Recipe Roundup, born out of the necessity to bring back the joy of cooking nutritious meals for our loved ones without having to devote hours to it.

Inside, you'll find my entire recipe archive tailored for active families craving real, delicious meals. It's a haven for those who appreciate the goodness of home-cooked dishes but need something quick and healthy. Let's bring back the simplicity of connecting over quality food, just like the good ol' days.

But here's the best part – I'm not stopping there. I'm always whipping up new recipes and curating exclusive content just for you. So, be sure to drop by regularly and snag those recipes you can't wait to try.

And guess what? Printing out your favorite recipes is a breeze – perfect for keeping them close, just like I do!

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LEARN MORE BEFORE JUMPING INSIDE!

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Fish tacos that are easy to make, cost-effective, and consistently delicious. The recipe includes a slaw, mango salsa, spicy mayo, and a fish dry rub.

Fish Tacos with Slaw & Mango Salsa

1.) Combine all spices & seasonings. Stir together.

2.) Place fish into a baking sheet and gently rub spice mixture into fish on both sides.

3.) Let oven preheat to 350°. Bake for 15-20 minutes. Time may vary depending on fish used.

4.) Spread spicy Mayo on tortilla. Place a generous portion of fish on top. Top with slaw and salsa. Top with more Mayo or cilantro. Enjoy!

2.) Combine rest of ingredients. Stir together. Pour over cabbage. Refrigerate.

1.) Stir to combine all ingredients together. Refrigerate.

Jake Widmann

Fish Tacos with Slaw & Mango Salsa

jakewidmann