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Kitchen Essentials

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Welcome to the Monthly Recipe Roundup – where the joy of homemade meals meets the ease of modern living!

SO...WHAT IS THIS RECIPE ROUNDUP?

As a fellow parent who's been through the hustle, I get it – the juggling act of work, family, and still wanting those precious moments around the dinner table. That's why I created this Recipe Roundup, born out of the necessity to bring back the joy of cooking nutritious meals for our loved ones without having to devote hours to it.

Inside, you'll find my entire recipe archive tailored for active families craving real, delicious meals. It's a haven for those who appreciate the goodness of home-cooked dishes but need something quick and healthy. Let's bring back the simplicity of connecting over quality food, just like the good ol' days.

But here's the best part – I'm not stopping there. I'm always whipping up new recipes and curating exclusive content just for you. So, be sure to drop by regularly and snag those recipes you can't wait to try.

And guess what? Printing out your favorite recipes is a breeze – perfect for keeping them close, just like I do!

Thanks for joining the Monthly Recipe Roundup family. Can't wait to see you on the inside, where every meal is a celebration! 🍽️✨

P.S. Signing up now will lock in your price before I make some changes in early 2024 and the price goes up to $10/month.

LEARN MORE BEFORE JUMPING INSIDE!

Say goodbye to the dinner dilemma! Easily view, save & print any of my 100+ recipes available to you. You'll also unlock my Sourdough 101 Guidebook. Let's take back control over our dinners!

A delicious and indulgent dessert that combines the flavors of chocolate chip cookies and pie crust into one sweet and salty treat

Chocolate Chip Cookie Pie

Whisk in your vanilla and melted butter until fully combined and sugar is dissolved.

Separate the cookie dough into two equal portions.

Make your pie crust by mixing together your flour, salt, and both butters. Once you have a crumbly dough, add in your ice water a little at a time just until you have a uniform dough mixture. Separate into two portions. And then each of those portions into two pieces (one for the bottom crust, and one for the top crust).

On a lightly floured surface, roll out your crust. Place into a lightly oiled ramekin and fill with half your cookie dough. Roll out the other portion of dough for the top of the pie. Cut a few slits for it to breathe and spread with a little melted butter.

Repeat and then place both into a preheated oven at 375°F.

Remove from the oven once it’s golden brown and allow it to cool. Eat with a spoon and enjoy!

Jake Widmann

Chocolate Chip Cookie Pie

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