Ingredients
Chocolate Chip Cookie
¼ cup butter, melted
2 tbsp sugar
2 tbsp brown sugar
½ tsp vanilla extract
⅔ cup flour
¼ tsp baking soda
¼ tsp salt
¼ cup semisweet chocolate chips
Pie Crust
1 cup flour
¼ tsp salt
2 tbsp chilled and grated butter
¼ cup softened butter
3 tbsp ice cold water
Directions
Chocolate Chip Cookie
Step 1
Whisk your dry ingredients together.
Step 2
Whisk in your vanilla and melted butter until fully combined and sugar is dissolved.
Step 3
Separate the cookie dough into two equal portions.
Step 4
Make your pie crust by mixing together your flour, salt, and both butters. Once you have a crumbly dough, add in your ice water a little at a time just until you have a uniform dough mixture. Separate into two portions. And then each of those portions into two pieces (one for the bottom crust, and one for the top crust).
Step 5
On a lightly floured surface, roll out your crust. Place into a lightly oiled ramekin and fill with half your cookie dough. Roll out the other portion of dough for the top of the pie. Cut a few slits for it to breathe and spread with a little melted butter.
Step 6
Repeat and then place both into a preheated oven at 375°F.
Step 7
Remove from the oven once it’s golden brown and allow it to cool. Eat with a spoon and enjoy!
