Jake Widmann

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WHAT PEOPLE ARE SAYING:
DAVE BREEN: "These recipes have been stupendous! I started with the free trial and have not been disappointed. They are quick, easy, and delicious. I was tired of trying to figure out what to fix each night and this has solved the issue for me. Beats fast food and eating out hands down!"

TAYLOR JOHNSON: "Jake's recipes have absolutely changed my life as the cook in the household. I've been making his recipes for roughly a year and have yet to find one that my picky children don't like. My families favorite recipe is the butternut squash mac 'n' cheese. His recipes are a staple in my meal prepping in my house and I couldn't be more satisfied."

Welcome to the Monthly Recipe Roundup – where the joy of homemade meals meets the ease of modern living!

SO...WHAT IS THIS RECIPE ROUNDUP?

As a fellow parent who's been through the hustle, I get it – the juggling act of work, family, and still wanting those precious moments around the dinner table. That's why I created this Recipe Roundup, born out of the necessity to bring back the joy of cooking nutritious meals for our loved ones without having to devote hours to it.

Inside, you'll find my entire recipe archive tailored for active families craving real, delicious meals. It's a haven for those who appreciate the goodness of home-cooked dishes but need something quick and healthy. Let's bring back the simplicity of connecting over quality food, just like the good ol' days.

But here's the best part – I'm not stopping there. I'm always whipping up new recipes and curating exclusive content just for you. So, be sure to drop by regularly and snag those recipes you can't wait to try.

And guess what? Printing out your favorite recipes is a breeze – perfect for keeping them close, just like I do!

Thanks for joining the Monthly Recipe Roundup family. Can't wait to see you on the inside, where every meal is a celebration! 🍽️✨

P.S. Signing up now will lock in your price before I make some changes in early 2024 and the price goes up to $10/month.

LEARN MORE BEFORE JUMPING INSIDE!

Say goodbye to the dinner dilemma! Easily view, save & print any of my 100+ recipes available to you. You'll also unlock my Sourdough 101 Guidebook. Let's take back control over our dinners!

Makes 8-9 gyros. Takes 40 minutes to make, not including time to marinate. You can add any additional ingredients you want, and these things will change your life (for the better).

Chicken Souvlaki Gyros with Fresh Bruschetta

Stir to combine all marinade ingredients in a bowl. Add in chicken thighs. Cover and refrigerate for at least one hour, or up to one day.

Combine all bruschetta ingredients in a medium bowl. Stir together, cover, and place in the fridge until assembly.

Heat a large pan with 1 tbsp olive to medium high heat. Lay chicken in a single layer. Cook for 7-8 minutes on each side, until it’s golden brown and cooked all the way through. Remove and let settle for a few minutes. Slice into thin strips and leave on cutting board.

Lay one gyro on a square sheet of foil. Place roughly 1/2 cup of chicken in gyro. Top with bruschetta and honey mustard sauce. Add in any additional ingredients you’d like. With the foil grabbed underneath, fold the futon over itself, tucking one side under the other. Wrap foil around and seal at the bottom.

Jake Widmann

Chicken Souvlaki Gyros with Fresh Bruschetta

jakewidmann