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Welcome to the Monthly Recipe Roundup – where the joy of homemade meals meets the ease of modern living!

SO...WHAT IS THIS RECIPE ROUNDUP?

As a fellow parent who's been through the hustle, I get it – the juggling act of work, family, and still wanting those precious moments around the dinner table. That's why I created this Recipe Roundup, born out of the necessity to bring back the joy of cooking nutritious meals for our loved ones without having to devote hours to it.

Inside, you'll find my entire recipe archive tailored for active families craving real, delicious meals. It's a haven for those who appreciate the goodness of home-cooked dishes but need something quick and healthy. Let's bring back the simplicity of connecting over quality food, just like the good ol' days.

But here's the best part – I'm not stopping there. I'm always whipping up new recipes and curating exclusive content just for you. So, be sure to drop by regularly and snag those recipes you can't wait to try.

And guess what? Printing out your favorite recipes is a breeze – perfect for keeping them close, just like I do!

Thanks for joining the Monthly Recipe Roundup family. Can't wait to see you on the inside, where every meal is a celebration! 🍽️✨

P.S. Signing up now will lock in your price before I make some changes in early 2024 and the price goes up to $10/month.

LEARN MORE BEFORE JUMPING INSIDE!

Say goodbye to the dinner dilemma! Easily view, save & print any of my 100+ recipes available to you. You'll also unlock my Sourdough 101 Guidebook. Let's take back control over our dinners!

Chicken Shawarmas are a delicious and flavorful meal that are sure to become a regular staple in your house. The seasoned chicken, fresh veggies, and yogurt sauce make for a perfect combination!

Chicken Shawarmas

Combine marinade ingredients together in a bowl. Stir together. Slice chicken thin (from top to bottom). Add chicken to marinade. Mix to coat well. Cover and refrigerate for 30 minutes, or up to 24 hours.

Heat olive in a large pan to medium heat. Add chicken breasts in single layer. Cook on both sides until done. Remove and set aside.

Mix together your yogurt sauce ingredients.

Lay out a flatbread and spread out 1 tbsp of yogurt sauce. Add lettuce, tomatoes, chicken, more yogurt sauce. Fold over, wrap with parchment paper or foil.

Repeat until flatbreads are gone. Devour!

Jake Widmann

Chicken Shawarmas

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