Ingredients
Fajitas
2 lbs chicken of choice, sliced into thin strips
1 ½ cups uncooked rice
3 bell peppers, sliced into strips
1 large sweet onion, sliced into strips
1 bag frozen corn, or fresh, cut from cob
2 medium sweet potatoes
3 tbsp olive oil
1 tbsp balsamic vinegar
1 tbsp chili powder
1 tbsp cumin
1 tsp coriander
1 tsp paprika
1 tsp garlic powder
1 juice from lime
Aioli
½ cup mayonnaise
1 tbsp minced garlic (5 6 cloves)
1 tbsp honey
1 tsp hot sauce
Directions
Fajitas
Step 1
Place spices into a large ziploc bag. Shake to combine. Add in lime juice. Shake again. Add chicken & 1 tbsp olive oil. Massage to mix evenly. Place in fridge for at least 30 minutes, or overnight.
Step 2
Prepare all of your vegetables—cubing the sweet potatoes, & slicing veggies.
Step 3
Making the aioli earlier in the day will give it so much more flavor, but can be made with dinner as well.
Step 4
Cook rice according to package, set aside once done.
Step 5
Add olive oil to pan over medium heat. Add sweet potatoes. Season with salt to taste. Cover and cook until just softened. Remove and set aside in bowl.
Step 6
Add 1 tbsp olive oil to pan. Add peppers and onions, season with salt to taste. Cover & cook for about 10 minutes. Add balsamic vinegar, stir. Cook until softened & caramel in color. Set aside in separate bowl.
Step 7
Add remaining olive to pan. Pour chicken from bag & smooth into a thin layer. Cook 5-7 minutes before stirring & cooking the fully. Remove from heat.
Step 8
In a bowl scoop a generous portion of rice. Arrange veggies & chicken on top. Drizzle aioli on top.
Step 9
Serve, devour, ENJOY!
Step 10
SAVE + ❤️ this post for easy access next time!
