Step 1

Using a paring, or other small knife, slice the tops off your strawberries and then carefully carve out the center as much as possible without piercing through to the outside. Place upside down into a piece of paper towel to dry.

Step 2

Mix together your sugar and cream cheese until fully combined.

Step 3

Mix in your remaining ingredients, except graham crackers. Stir until fully combined. It should be the consistency of creamy peanut butter.

Step 4

Grab a plastic sandwich bag (or piping bag if you have one) and fill it with the cheesecake mixture. Seal the bag and cut off a small portion of the bottom corner.

Step 5

Proceed to fill all your strawberries until overflowing.

Step 6

Place them neatly onto plate or in a glass baking dish (do not use a cookie sheet or other container with a nonstick coating…I’ve had the nonstick coating will leech into the strawberries)

Step 7

Either dip the strawberries upside down into the Graham cracker crumbs or sprinkle the crumbs on top.

Step 8

Serve and enjoy watching your family or guests fuss over who’s going to get the last one!

Step 9

Be sure to ❤️ and SAVE for easy access next time you want to make them!