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WHAT PEOPLE ARE SAYING:
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TAYLOR JOHNSON: "Jake's recipes have absolutely changed my life as the cook in the household. I've been making his recipes for roughly a year and have yet to find one that my picky children don't like. My families favorite recipe is the butternut squash mac 'n' cheese. His recipes are a staple in my meal prepping in my house and I couldn't be more satisfied."

Welcome to the Monthly Recipe Roundup – where the joy of homemade meals meets the ease of modern living!

SO...WHAT IS THIS RECIPE ROUNDUP?

As a fellow parent who's been through the hustle, I get it – the juggling act of work, family, and still wanting those precious moments around the dinner table. That's why I created this Recipe Roundup, born out of the necessity to bring back the joy of cooking nutritious meals for our loved ones without having to devote hours to it.

Inside, you'll find my entire recipe archive tailored for active families craving real, delicious meals. It's a haven for those who appreciate the goodness of home-cooked dishes but need something quick and healthy. Let's bring back the simplicity of connecting over quality food, just like the good ol' days.

But here's the best part – I'm not stopping there. I'm always whipping up new recipes and curating exclusive content just for you. So, be sure to drop by regularly and snag those recipes you can't wait to try.

And guess what? Printing out your favorite recipes is a breeze – perfect for keeping them close, just like I do!

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Want a healthy dinner that your kids will literally jump for joy every time you make it for dinner? Butternut squash mac and cheese is that dinner.

Don't judge it before you try it. I promise this cheese sauce is some of the best stuff ever!

Butternut Squash Mac and Cheese

Peel, slide, cube your butternut squash. Roughly dice your onion. Cube your chicken breast.

Heat olive oil in a pan. Season your chicken breast with Italian seasoning, garlic powder, salt and pepper. Add to pan and cook until done. Set aside.

Sauté your onions until softened. Remove and pour into a blender.

Sauté your butternut squash, then add chicken broth, cover with lid, and cook until fork tender. Remove and pour into blender.

Melt together butter, cream cheese, and heavy cream. Once combined, add in cheeses and mustard. Stir until combined. Pour into blender.

Blend until cheese mixture is evenly blended.

Add noodles, chicken and as much cheese mixture back to pan as you desire. Stir to combine and serve immediately.

Jake Widmann

Butternut Squash Mac and Cheese

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