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WHAT PEOPLE ARE SAYING:
DAVE BREEN: "These recipes have been stupendous! I started with the free trial and have not been disappointed. They are quick, easy, and delicious. I was tired of trying to figure out what to fix each night and this has solved the issue for me. Beats fast food and eating out hands down!"

TAYLOR JOHNSON: "Jake's recipes have absolutely changed my life as the cook in the household. I've been making his recipes for roughly a year and have yet to find one that my picky children don't like. My families favorite recipe is the butternut squash mac 'n' cheese. His recipes are a staple in my meal prepping in my house and I couldn't be more satisfied."

Welcome to the Monthly Recipe Roundup – where the joy of homemade meals meets the ease of modern living!

SO...WHAT IS THIS RECIPE ROUNDUP?

As a fellow parent who's been through the hustle, I get it – the juggling act of work, family, and still wanting those precious moments around the dinner table. That's why I created this Recipe Roundup, born out of the necessity to bring back the joy of cooking nutritious meals for our loved ones without having to devote hours to it.

Inside, you'll find my entire recipe archive tailored for active families craving real, delicious meals. It's a haven for those who appreciate the goodness of home-cooked dishes but need something quick and healthy. Let's bring back the simplicity of connecting over quality food, just like the good ol' days.

But here's the best part – I'm not stopping there. I'm always whipping up new recipes and curating exclusive content just for you. So, be sure to drop by regularly and snag those recipes you can't wait to try.

And guess what? Printing out your favorite recipes is a breeze – perfect for keeping them close, just like I do!

Thanks for joining the Monthly Recipe Roundup family. Can't wait to see you on the inside, where every meal is a celebration! 🍽️✨

P.S. Signing up now will lock in your price before I make some changes in early 2024 and the price goes up to $10/month.

LEARN MORE BEFORE JUMPING INSIDE!

Say goodbye to the dinner dilemma! Easily view, save & print any of my 100+ recipes available to you. You'll also unlock my Sourdough 101 Guidebook. Let's take back control over our dinners!

This recipe will guide you to make the best gyros you'll ever have, with flavorful marinated chicken thighs, homemade flatbreads, and delicious toppings.

Best Darn Gyros

Slice your chicken thighs in half. Combine all marinade ingredients with chicken. Mix until well coated. Place into fridge for up to 12 hours.

Mix together dry ingredients for flatbreads. Add in wet ingredients. Mix until it roughly comes together. Pour out onto counter & knead until smooth. Let rest for 30 minutes. After 30 mins, divide into 8 equal pieces (about 85 grams if weighing), then roll into a circle…1/4 inch thick.

Cut a large onion in half. Place two skewers in one half and begin skewering your chicken. Place into a 350° preheated oven and bake until 165° internal temp.

Mix together all tzatziki ingredients. Place into fridge. Mix together all toppings and place into fridge.

Cook your flatbreads for 30-45 seconds on a nonstick griddle or pan.

Once chicken is done remove from oven and slice off strips of chicken.

Spread sauce on flatbread, then chicken, then toppings, then more sauce and any other toppings of choice. Enjoy!

sourdough starter OR 10 grams (about 1 tbsp) active dry yeast dissolved in 1/4 cup warm water (for flatbreads)

Jake Widmann

Best Darn Gyros

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