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Welcome to the Monthly Recipe Roundup – where the joy of homemade meals meets the ease of modern living!

SO...WHAT IS THIS RECIPE ROUNDUP?

As a fellow parent who's been through the hustle, I get it – the juggling act of work, family, and still wanting those precious moments around the dinner table. That's why I created this Recipe Roundup, born out of the necessity to bring back the joy of cooking nutritious meals for our loved ones without having to devote hours to it.

Inside, you'll find my entire recipe archive tailored for active families craving real, delicious meals. It's a haven for those who appreciate the goodness of home-cooked dishes but need something quick and healthy. Let's bring back the simplicity of connecting over quality food, just like the good ol' days.

But here's the best part – I'm not stopping there. I'm always whipping up new recipes and curating exclusive content just for you. So, be sure to drop by regularly and snag those recipes you can't wait to try.

And guess what? Printing out your favorite recipes is a breeze – perfect for keeping them close, just like I do!

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LEARN MORE BEFORE JUMPING INSIDE!

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A delicious sandwich made with seasoned roast beef, vegetables, and a flavorful gravy, served in a hollowed-out French loaf. It's that good...

Beef Boat

Generously season your roast with salt and pepper on all sides. Add olive oil to a pan and sear your roast on all sides over medium high heat.

Remove from heat and set aside. Add your prepped vegetables to the same pan along with Italian seasoning and garlic, cook until softened. Remove from heat and set aside.

Add roast back to the pan. Surround with vegetables. Cover with beef broth. Cover with a lid and place into a preheated oven at 300° for about 2-3 hours—until desired doneness is reached.

Remove roast from pan and place onto cutting board to rest. Using a slotted spoon, remove veggies from pan as well.

Whisk cornstarch and heavy cream, then whisk into leftover juice over a simmer until thickened.

Hollow out the center of a French loaf. Shred roast. Add shredded beef into the French loaf. Cover generously with gravy. Top with 4 slices each of havarti and provolone. Broil in oven until cheese is browned.

Serve with vegetables. Top with leftover gravy. Enjoy!

Jake Widmann

Beef Boat

jakewidmann