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Welcome to the Monthly Recipe Roundup – where the joy of homemade meals meets the ease of modern living!

SO...WHAT IS THIS RECIPE ROUNDUP?

As a fellow parent who's been through the hustle, I get it – the juggling act of work, family, and still wanting those precious moments around the dinner table. That's why I created this Recipe Roundup, born out of the necessity to bring back the joy of cooking nutritious meals for our loved ones without having to devote hours to it.

Inside, you'll find my entire recipe archive tailored for active families craving real, delicious meals. It's a haven for those who appreciate the goodness of home-cooked dishes but need something quick and healthy. Let's bring back the simplicity of connecting over quality food, just like the good ol' days.

But here's the best part – I'm not stopping there. I'm always whipping up new recipes and curating exclusive content just for you. So, be sure to drop by regularly and snag those recipes you can't wait to try.

And guess what? Printing out your favorite recipes is a breeze – perfect for keeping them close, just like I do!

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Wrapped in some thick-cut bacon, these things work great as an appetizer or an entree. Made with quality ingredients, these bacon-wrapped stuffed shells are sure to impress your guests.

BBQ Shotgun Shells

Combine all dry rub ingredients together and give a quick mix.

Add shredded cheese, diced onion, ground beef, chicken sausage (casing removed), cream cheese, seasonings, and 1/4 cup of the barbecue sauce to a large bowl and mix to combine.

Begin stuffing the uncooked manicotti shells with the meat mixture.

Once all your shells are stuffed, begin wrapping each shell with bacon. I only needed one piece of bacon with Good Ranchers, but with other brands you might need two.

Place wrapped shells on a baking sheet. You can also add a wire rack to help them crisp up, but not mandatory. Sprinkle bacon-wrapped shells with more dry rub and brush with BBQ sauce. Flip over and repeat.

Place into a preheated oven at 300° for 1 hour. Remove from the oven, flip over, brush with more BBQ sauce and place back into oven for 1 hour.

Jake Widmann

BBQ Shotgun Shells

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