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Delicious and easy-to-make BBQ chicken wonton tacos with a refreshing slaw and perfectly crunching wonton taco shells!!

BBQ Chicken Wonton Tacos

Slice & dice all your vegetables for your slaw. It doesn’t have to be perfect. It’ll taste amazing either way. Just make sure it’s cut up small.

Mix your slaw sauce (mayo, apple cider vinegar, mustard, maple syrup, salt and pepper). Add in your vegetables and mix together. Put in fridge until needed.

Heat olive oil in a pan over medium high heat. Add chicken breasts in and sprinkle with salt. Cook 5-7 minutes each side.

Remove from heat and dice small or shred chicken.

Lay your wonton wrappers out. Add in 1 tbsp of the chicken and slaw. Wet your fingers, fold up the opposite edges, and stick them together so it seals shut.

Place the finished tacos onto a large baking sheet. Fill baking sheet (may need another smaller sheet as well) spray with cooking spray, and place into oven 400° for 15 minutes.

While the tacos cook, make the BBQ sauce. In a sauce pan over medium-high heat combine all ingredients and bring to a boil. Stir until sauce thickens, then remove from heat. Pour onto tacos and/or use as a dipping sauce.

Jake Widmann

BBQ Chicken Wonton Tacos

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