Jake Widmann

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TAYLOR JOHNSON: "Jake's recipes have absolutely changed my life as the cook in the household. I've been making his recipes for roughly a year and have yet to find one that my picky children don't like. My families favorite recipe is the butternut squash mac 'n' cheese. His recipes are a staple in my meal prepping in my house and I couldn't be more satisfied."

Welcome to the Monthly Recipe Roundup – where the joy of homemade meals meets the ease of modern living!

SO...WHAT IS THIS RECIPE ROUNDUP?

As a fellow parent who's been through the hustle, I get it – the juggling act of work, family, and still wanting those precious moments around the dinner table. That's why I created this Recipe Roundup, born out of the necessity to bring back the joy of cooking nutritious meals for our loved ones without having to devote hours to it.

Inside, you'll find my entire recipe archive tailored for active families craving real, delicious meals. It's a haven for those who appreciate the goodness of home-cooked dishes but need something quick and healthy. Let's bring back the simplicity of connecting over quality food, just like the good ol' days.

But here's the best part – I'm not stopping there. I'm always whipping up new recipes and curating exclusive content just for you. So, be sure to drop by regularly and snag those recipes you can't wait to try.

And guess what? Printing out your favorite recipes is a breeze – perfect for keeping them close, just like I do!

Thanks for joining the Monthly Recipe Roundup family. Can't wait to see you on the inside, where every meal is a celebration! 🍽️✨

P.S. Signing up now will lock in your price before I make some changes in early 2024 and the price goes up to $10/month.

LEARN MORE BEFORE JUMPING INSIDE!

Say goodbye to the dinner dilemma! Easily view, save & print any of my 100+ recipes available to you. You'll also unlock my Sourdough 101 Guidebook. Let's take back control over our dinners!

Ever had a juicy burger topped with some melty cheese and then paired with some sweet and savory bacon jam. If you have, you know how good it is. If not, it's not too late to give it a try!

Bacon Jam Topped Hamburgers

Slice your bacon into small chunks. Dice your onion and heat a large pan over medium heat.

Add a tbsp olive oil to a pan and then add in your onions. Cook until softened. Add your balsamic vinegar. Stir and continue cooking. Then add in your diced bacon.

Once onions are fully softened, add in the brown sugar, maple syrup and pepper flakes. Stir to combine. Cook for another few minutes and remove from heat.

Loosely form your patty’s and cook to your desired doneness…which of course is medium 😜

Butter your buns and toast them. I chose to put down some hot @melindasfoods hot sauce on the bottom bun, then the bacon jam, burger, cheese, more bacon jam, then ketchup and top bun.

Jake Widmann

Bacon Jam Topped Hamburgers

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