White Chocolate Candy Cane Cookies by introvertsweets

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White Chocolate Candy Cane Cookies

introvertsweets

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Picture for White Chocolate Candy Cane Cookies

US

original

metric

Ingredients

¾ cup unsalted butter, melted

1 cup white granulated sugar

⅓ cup light brown sugar

1 tsp vanilla extract

2 large eggs

2 ¼ cups all purpose flour

1 tsp baking soda

½ tsp baking powder

¼ tsp salt

Candy Cane Hershey’s Kisses

Tools

2 bowls

whisk

spatula

cookie scoop

baking sheet

parchment paper

ziplock bag

Directions

Step 1

1. Preheat oven to 350F.

Step 2

2. Mix flour, baking soda, baking powder, and salt. Set aside.

Step 3

3. Cream butter, sugar, and brown sugar.

Step 4

4. Add eggs and vanilla extract.

Step 5

5. Fold in dry ingredients until fully combined.

Step 6

6. Chop up your Hershey kisses. Leave leftovers for top of cookie.

Step 7

7. Fold into cookie dough.

Step 8

8. Scoop onto a baking sheet.

Step 9

9. Add leftover pieces of Hershey kisses on top.

Step 10

10. Bake for 11-12 minutes.

Step 11

Enjoy 🫶🏽

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