Ingredients
1 cup unsalted butter, melted and cooled
1 ¼ cups light brown sugar
⅓ cup white granulated sugar
2 eggs
1 tsp vanilla extract
2 cups all purpose flour
1 tsp baking soda
½ tsp baking powder
¼ tsp salt
Chopped pecans
White chocolate chips(Amount = whatever your heart desires 🫶🏽)
Tools
2 bowls
spatula
whisk
cookie scoop
knife
baking sheet
parchment paper
Directions
Step 1
1. Preheat oven to 350F.
Step 2
2. In a bowl mix flour, baking soda, baking powder, and salt. Set aside.
Step 3
3. In a separate bowl add melted butter, brown sugar, and white sugar. Cream together for 2-3 minutes.
Step 4
4. Add eggs and vanilla extract. Mix.
Step 5
5. Combine wet and dry ingredients together.
Step 6
6. Add your pecans and white chocolate chips. Fold into dough.
Step 7
7. Scoop onto a baking sheet and add extra white chocolate chips on top.
Step 8
8. Bake according to times below:
Step 1
* 12-14 minutes for jumbo cookies & 10-12 minutes for regular sized cookies on 350F.
Step 2
9. Take out of oven and enjoy 🫶🏽
