Ingredients
1 box strawberry cake mix I used duncan hines
4 large eggs, at room temperature
1 cup milk
1 cup unsalted butter, melted
½ cup sour cream
1 tsp vanilla extract
1 store bought vanilla icing, used duncan hines
1 bag of freeze dried strawberries, 1oz bag
10 - 12 golden oreos
6 tbsp melted unsalted butter
Tools
2 bowls
mixer
spatula
blender
bundt pan
Directions
Step 1
1. Preheat oven to 350F.
Step 2
2. To a bowl, add cake mix, milk, eggs, melted butter, sour cream, and vanilla extract. Blend/Mix those ingredients together.
Step 3
3. Using a bundt pan, spread butter, flour your pan, or spray with nonstick cooking spray. Whatever you have on hand.
Step 4
4. Add cake batter to pan.
Step 5
5. Place in oven for 33-36 minutes on 350F until a knife comes out clean.
Step 6
6. In a blender or food processor, add freeze dried strawberries, oreos, and melted butter. Completely blend until everything is fully incorporated and crushed.
Step 7
7. Once cake is done, let cool for 10-20 minutes.
Step 8
8. Take icing and peel aluminum off. Melt in microwave for 30 seconds. Add some strawberry crunch topping in the icing if you want 🫶🏽🍓
Step 9
9. Place cake onto a cake dish.
Step 10
10. Pour icing on cake.
Step 11
11. Add strawberry crunch topping on top of cake.
Step 12
12. Cut and enjoy 🫶🏽
