Ingredients
¾ cup unsalted butter, browned
1 . Simmer in a saucepan on medium heat.
2 . Melt until it starts to bubble up.
3 . Keep an eye on it and constantly whisk to make sure it DOES NOT BURN.
4 . Once it is browned take off heat and cool.
1 cup light brown sugar
¼ cup white granulated sugar
2 large eggs
2 tsp vanilla extract
2 ½ cup all purpose flour
1 tsp baking soda
1 tsp kosher salt
Chocolate chips
Kosher salt or sea salt for top of cookie
Tools
2 bowls
whisk
spatula
baking sheet
parchment paper
cookie scoop
measuring cups
saucepan
Directions
Step 1
1. Preheat oven to 350F.
Step 2
2. Mix flour, baking soda, and kosher salt.
Step 3
3. Brown butter according the instructions above. Let cool.
Step 4
4. Cream browned butter, brown sugar, and white sugar.
Step 5
5. Add eggs and vanilla extract.
Step 6
6. Mix wet and dry ingredients..
Step 7
7. Add chocolate chips.
Step 8
8. Scoop onto a baking sheet.
Step 9
9. Bake for 10-12 minutes.
Step 10
10. Sprinkle a little more salt on top of cookies.
Step 11
Enjoy 🫶🏽
