Loaded Reeses Cookies by introvertsweets

Zee The Introvert

Home

Recipes

Contact

Loaded Reeses Cookies

introvertsweets

Cook

12 min

US

original

metric

Picture for Loaded Reeses Cookies

US

original

metric

Ingredients

¾ cups unsalted butter,

melted

1 ½ cups light brown sugar

½ cup white sugar

2 large eggs

2 tsp vanilla extract

2 ½ cups all purpose flour

2 tsp baking powder

1 tsp baking soda

1 ½ tsp salt

10 - 12 snack size reeses cups

2 boxes of reeses pieces

(Amounts are up to you 🧡)

Tools

Whisk

Spatula

2 bowls

Baking sheet

Parchment paper

Cookie scoop

Knife

Cutting board

Measuring cups

Directions

Step 1

1. Preheat oven to 350F.

Step 2

2. Mix your flour, baking powder, baking soda, and salt. Set aside.

Step 3

3. In another bowl, add your melted butter, brown sugar, and white sugar. Cream together with a whisk for 1-2 minutes.

Step 4

4. Add your eggs and vanilla extract and whisk in.

Step 5

5. Combine your wet and dry ingredients together until fully combined.

Step 6

6. Chop your Reese’s cups.

Step 7

7. Pour Reese’s cups and Reese’s pieces into cookie dough.

Step 8

8. Fold into cookie dough until everything is incorporated.

Step 9

9. Line a baking sheet with parchment paper.

Step 10

10. Scoop or rolls cookie dough balls and place on a baking sheet lined with parchment paper.

Step 11

11. Bake at 350F for 12-13 minutes.

Step 12

12. Take out of oven and enjoy 🤎💛🧡

Powered by

introvertsweets

© 2025 introvertsweets. All rights reserved.